EASTER SUNDAY
April 8th
for Dinner
3-Course-Gourmet-Menu
Open from 5 - 8
RESERVATIONS are required
Please call 875-1106
Please call 875-1106
THE 3 COURSE GOURMET MENU
Consommé
with Chicken and Herb stuffed Crêpe
Pork Medallions with Balsamico Sauce, Parmesan Polenta and
fresh Vegetables
or
Roasted Leg of lamb with Rosemary jus,
Gratin potatoes and fresh Vegetables
Strawberry Meringue with Cream
$28.95 per person
RESERVATIONS are required
Please call 875-1106
Please call 875-1106
GERMAN NIGHT
Sat. April 21
OPEN from 5 - 8
Reservations are required.
THE MENU
Frühlings Gemüse Suppe
Spring Vegetable Soup with Mushroom quenelles and Parsley Pesto
Rheinischer Sauerbraten mit Thüringer Serviettenkloss
und Blumenkohl Hollandaise
Marinated, slow roasted Beef in a sweet and tangy Red Wine Sauce,
served with Thüringer Dumpling, and Cauliflower Hollandaise
Errötendes Mädchen: Blushing Girl
(Vanilla Cream with Chocolate Ganache and Rhum Cranberries)
$28.95 per person
Please call 875-1106 for Reservations.
Please call 875-1106 for Reservations.
Re-Opening on Fri, May 4 with regular Business Hours.
OPEN Thursday - Monday
Lunch 11:30 - 2
Dinner from 5 - 8:30
Reservations for Dinner are recommended.
CLOSED Tuesday and Wednesday
(except for group bookings: 10-27 people)
CATERING is also available for all Occasions.
Lothar and Annette Mayer
Lothar's Cafe - 149 Water Street - Shelburne -
Ph. Cafe 875-3697
Ph. Cafe 875-3697
Ph. @ home 875-1106
E-mail: [email protected]
Web: www.lothars-cafe.ca
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